tag:blogger.com,1999:blog-8787092748395655709.post6012830783175345597..comments2023-08-18T08:39:32.739-07:00Comments on AnthonySundaySoup: A cracking good timeUnknownnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8787092748395655709.post-34502217577161046902009-01-28T17:37:00.000-08:002009-01-28T17:37:00.000-08:00So, do you have any buttermilk left over? If you'v...So, do you have any buttermilk left over? If you've got 1L of milk, 1c active culture buttermilk, 2 tsp lemon juice, and a bit of salt, then you can make this spreadable cheese:<BR/><BR/>http://gabriolan.ca/2009/01/20/gabriola-cheese/<BR/><BR/>It's really easy. Oh, you'll need cheesecloth, too, and a thermometer helps. Making both cheese AND crackers would probably qualify you for some kind of gourmet chef award!<BR/><BR/>I haven't a clue where you live, Joelle, and I only recognize you from photos on your blog. See how a blog can make you famous? ;-)<BR/><BR/>Thanks very much for the Sunday Soup invitation! That's very generous of you. The Sunday Soups sound amazing.<BR/><BR/>Now I have to go make some cheese. Maybe I'll add dill this time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8787092748395655709.post-4355969427353913612009-01-28T11:45:00.000-08:002009-01-28T11:45:00.000-08:00This comment has been removed by the author.SundaySouphttps://www.blogger.com/profile/11585573704680898879noreply@blogger.comtag:blogger.com,1999:blog-8787092748395655709.post-87346284664544283532009-01-27T22:06:00.000-08:002009-01-27T22:06:00.000-08:00You're trying the crackers? Excellent! I'll look f...You're trying the crackers? Excellent! I'll look forward to your report.<BR/><BR/>I've been meaning to make pizza for a while now, especially since Underground Pizza is no more. I'll try that cornmeal pizza dough recipe - thanks!<BR/><BR/>Right now I'm in the middle of a major sourdough baking addiction, so I might have to try sourdough pizza dough first. Maybe I'll do that while waiting for Amazon to send Cook Everything Vegetarian to me.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8787092748395655709.post-50991066398181814272009-01-27T11:33:00.000-08:002009-01-27T11:33:00.000-08:00This comment has been removed by the author.SundaySouphttps://www.blogger.com/profile/11585573704680898879noreply@blogger.comtag:blogger.com,1999:blog-8787092748395655709.post-18995957842371326282009-01-27T11:25:00.000-08:002009-01-27T11:25:00.000-08:00Those crackers were mighty fine!Those crackers were mighty fine!Victorhttps://www.blogger.com/profile/05394917062467654858noreply@blogger.comtag:blogger.com,1999:blog-8787092748395655709.post-1851422526165305732009-01-27T11:14:00.000-08:002009-01-27T11:14:00.000-08:00Thanks for mentioning the How to Cook Everything V...Thanks for mentioning the How to Cook Everything Vegetarian cookbook. You said it's a fave, and so I went off to read more about it at Amazon.ca. Looks great! I ordered a copy.<BR/><BR/>And Trackella, thanks for the sweet potato idea. That sounds yummy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8787092748395655709.post-65109505065459333992009-01-27T11:02:00.000-08:002009-01-27T11:02:00.000-08:00You might be interested in this cracker recipe: ht...You might be interested in this cracker recipe: http://kootenayliving.blogspot.com/2009/01/addiction.html<BR/>I bookmarked it a while ago and have been meaning to try it out.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8787092748395655709.post-78942313430826437382009-01-26T08:12:00.000-08:002009-01-26T08:12:00.000-08:00P.S. My soup this week was Molly Katzen's Brazili...P.S. My soup this week was Molly Katzen's Brazilian Black Bean soup - from The Moosewood Cookbook. Highly recommend!Trackellahttps://www.blogger.com/profile/03706039903763835074noreply@blogger.comtag:blogger.com,1999:blog-8787092748395655709.post-86902767165952355832009-01-26T08:10:00.000-08:002009-01-26T08:10:00.000-08:00If you guys are trying to add sweet potatoes to yo...If you guys are trying to add sweet potatoes to your diet, may I recommend roasting them? Terry & I are in love with them. Just cut the potatoes up, toss them with some olive oil (3 Tbls. or so), salt & pepper, then roast them at 450° until done. The darker you get them, the yummier they are!Trackellahttps://www.blogger.com/profile/03706039903763835074noreply@blogger.com