Today's soup was Miso with Cabbage and Root Vegetables. I didn't actually have any of the soup. I don't like Miso. But I heard it was really good, and judging by how much of it is gone, I'd say people liked it. I know Miso's supposed to be really good for you, but I just don't like the flavour. Why make it, you ask? Well, the truth is, I've made a lot of soups and I had all the stuff and other people like Miso, so why not?
This weekend's been a bit crazy so I didn't actually have time to make soup in advance, which was another good reason to make this one. Apparently cabbage is best if you eat it soon after you cook it, and this soup only needed to cook for twenty minutes (the work was in all the dicing, chopping, and sauteeing), so I made it around 2pm today. I generally make the soup on Friday night or Saturday. The only other times I've made it on Sunday was when I burned the soup, and when I made a horribly disgusting soup that even The Southerner wouldn't eat!
All in all, it was another lovely SS. We did the candlelight thing again, and The Writer brought another fantastic deep dish apple pie (don't tell him how good it was though because we're trying to convince him that he needs to keep practicing).
There is one thing I want to add to today's post. I know that a lot of you who read this are cooks yourselves and handle a lot of the food you eat. And even those of you who don't cook, all definitely eat. So when you sit down to have your next meal, have a good look at it and remember the farmer who grew it.
is dedicated to our dear friend,
You will be missed.