Today was an excellent Sunday Soup. The sun was shining (a rare thing this summer), the veggies were fresh and from the farmer and various friends, and the soup was Summer Vegetable. The Sous Chef made the bread last night, and I baked it this morning. I've been experimenting with other breads lately, so it was nice to have the basic bread again - nice and simple and fresh.
I found this great company where I can order fruit and vegetables from the Okanagen (BC) and they pick it on Friday and deliver it on Sunday, so I took delivery of 11lbs of BC cherries and 10lbs of blueberries today. Oh, double yum! I will have stained fingers from pitting cherries for the freezer, but come winter, it will be so worth it when I make smoothies.
We had a very nice turnout today, lots of people packed onto our narrow deck (which will be coming down and replaced with a wider one, hopefully this fall). After everyone left, The Sous Chef came over to cook dinner with me (she may be moving away, so we're doing crash cooking lessons 5 nights a week for the next month). We made pasta with cararmelized onions, sauteed zucchini, fresh garlic, and fresh basil. It was delicious! And then we capped it off with fresh fruit.
I can't believe by the next time we meet up for Sunday Soup we will be thinking about fall. It's gone so fast! I hope you had an excellent summer day today though, and enjoy the rest of the sunny days too.
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