This week is the Pastry Chef's birthday, so her sister, The Sous Chef came over on Friday night and we made a fabulous corn chowder. This morning, at the crack of dawn (okay, 9:30am), the Sous Chef came over again, and we made this cake!
It's The Pastry Chef's Sweet Sixteen birthday and she had informed me on numerous occasions that the cake had better be special and NOT vanilla, like The Sous Chef wanted. So while this cake might look like vanilla (we tricked her), it was actually a three layer Red Velvet Cake with butter cream frosting in the shape of a heart with sprinkles. Special enough? She thought so!
Happy Birthday, Pastry Chef!
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