Tonight we had my favourite soup. A red lentil dal (that turns yellow when you cook it) and scallion pancakes. So yummy, I'm going to go have some more.
If I had spring allergies, they would probably make me too tired to write anything else, but I don't have them because I REFUSE to have them. So I'm just too tired to write more for no reason. Have a good week!
Sunday, March 14, 2010
Sunday, March 7, 2010
Two For One
Even though I haven't been posting much on this blog, I do mean to at least get the menu up every week! But last week, I totally slacked off.
The Fix-it Guy gave me a big bag of garlic from his garden and requested garlic soup. I made a roasted garlic and roasted potato soup, which was pretty good. The Southerner said, and I quote, "It tastes like dirt...or maybe just smells like dirt. That's why I like it." Ummm...okay...
Interestingly enough, The Fix-it Guy did not actually come to SS and so I sent him his in jars on Tuesday and he didn't even like it. So, that's the last request I'm taking from him. :-)
I also made a buttermilk quick bread which was excellent, and especially good later in the week when I turned it into this wine-cheese-egg bake dish. Oh, yum!
It's now just after four, and no one's here yet, so I'll just quickly post about today's soup. It is that time of year when the freezer needed to be inventoried and we have to start eating everything from last summer that we haven't (I know food guides say stuff loses it's flavour after 3 months, but I think that's just some organized food propaganda because we're eating lots of stuff from the garden still and it's fantastic). Anyway, I had a LOT of zucchini still from that one plant so last night the Sous Chef and I made a very nice curry zucchini soup with sour cream. I forgot to make the bread before bed, so today I made two loaves of whole-grain sunflower bread (made with whole wheat flour and whole grain cereal). It's about as hippie as it sounds, but it's actually quite tasty and I'm already thinking about breakfast tomorrow - toast with local honey (when I say local, I mean LOCAL, as in just down the street!).
So there you go, two SS in one, and I even rambled on a bit! My Grandma will be pleased as she's been missing her SS update. She'll be even more pleased to hear that since I'll be coming to visit, I'm going to start filling her soup containers again and I'll be bringing lots of soup to her!
Have a great week everyone!
P.S. The Fix-it Guy just showed up and says it's snowing! It hasn't snowed all winter! I think he's imagining it though. All I see is rain.
The Fix-it Guy gave me a big bag of garlic from his garden and requested garlic soup. I made a roasted garlic and roasted potato soup, which was pretty good. The Southerner said, and I quote, "It tastes like dirt...or maybe just smells like dirt. That's why I like it." Ummm...okay...
Interestingly enough, The Fix-it Guy did not actually come to SS and so I sent him his in jars on Tuesday and he didn't even like it. So, that's the last request I'm taking from him. :-)
I also made a buttermilk quick bread which was excellent, and especially good later in the week when I turned it into this wine-cheese-egg bake dish. Oh, yum!
It's now just after four, and no one's here yet, so I'll just quickly post about today's soup. It is that time of year when the freezer needed to be inventoried and we have to start eating everything from last summer that we haven't (I know food guides say stuff loses it's flavour after 3 months, but I think that's just some organized food propaganda because we're eating lots of stuff from the garden still and it's fantastic). Anyway, I had a LOT of zucchini still from that one plant so last night the Sous Chef and I made a very nice curry zucchini soup with sour cream. I forgot to make the bread before bed, so today I made two loaves of whole-grain sunflower bread (made with whole wheat flour and whole grain cereal). It's about as hippie as it sounds, but it's actually quite tasty and I'm already thinking about breakfast tomorrow - toast with local honey (when I say local, I mean LOCAL, as in just down the street!).
So there you go, two SS in one, and I even rambled on a bit! My Grandma will be pleased as she's been missing her SS update. She'll be even more pleased to hear that since I'll be coming to visit, I'm going to start filling her soup containers again and I'll be bringing lots of soup to her!
Have a great week everyone!
P.S. The Fix-it Guy just showed up and says it's snowing! It hasn't snowed all winter! I think he's imagining it though. All I see is rain.
Sunday, February 21, 2010
Happy Birthday to the Pastry Chef
This week is the Pastry Chef's birthday, so her sister, The Sous Chef came over on Friday night and we made a fabulous corn chowder. This morning, at the crack of dawn (okay, 9:30am), the Sous Chef came over again, and we made this cake!
It's The Pastry Chef's Sweet Sixteen birthday and she had informed me on numerous occasions that the cake had better be special and NOT vanilla, like The Sous Chef wanted. So while this cake might look like vanilla (we tricked her), it was actually a three layer Red Velvet Cake with butter cream frosting in the shape of a heart with sprinkles. Special enough? She thought so!
Happy Birthday, Pastry Chef!
Sunday, February 14, 2010
Happy Chinese New Year!
So today just happens to be the Chinese New Year, which is very fitting because on Friday I found out that my publisher sold the rights to my book, Restoring Harmony, to CHINA! That's right, my book is coming out in China. Pretty cool, eh?
To celebrate, I made Hot and Sour Soup and Scallion Pancakes. It was all pretty yummy. Although, scallion pancakes for a crowd takes quite a bit of time. For the soup, I used a mixture of a couple of different recipes. And for the pancakes, I doubled this recipe. Enjoy!
P.S. Last week we had vegetable soup and bread and an obligation right after SS, which is why I didn't post anything at all. Sorry!
To celebrate, I made Hot and Sour Soup and Scallion Pancakes. It was all pretty yummy. Although, scallion pancakes for a crowd takes quite a bit of time. For the soup, I used a mixture of a couple of different recipes. And for the pancakes, I doubled this recipe. Enjoy!
P.S. Last week we had vegetable soup and bread and an obligation right after SS, which is why I didn't post anything at all. Sorry!
Sunday, January 31, 2010
Sorry folks...
All I can manage today is the menu:
Tomato Orange Soup
The Southerner's Famous Cornbread
Yum.
Tomato Orange Soup
The Southerner's Famous Cornbread
Yum.
Monday, January 25, 2010
24 January 2010
Potato Leek Soup
Buttermilk biscuits with chives and cheese
Sunday Soup ended early so we could go to the island's Concert for Haiti. Four hundred generous people and a lot of volunteers raised $14,000 , plus the silent auction proceeds (figures not available yet) in one evening.
We live on an island. It could be us. But it wasn't, so we will give, and give, and give. And the Canadian government will match our efforts.
Blessings to you all.
Buttermilk biscuits with chives and cheese
Sunday Soup ended early so we could go to the island's Concert for Haiti. Four hundred generous people and a lot of volunteers raised $14,000 , plus the silent auction proceeds (figures not available yet) in one evening.
We live on an island. It could be us. But it wasn't, so we will give, and give, and give. And the Canadian government will match our efforts.
Blessings to you all.
Sunday, January 17, 2010
A Blog Break
Hi Everyone,
Well...Sunday Soup is still going strong. We've had several new guests over the last few months, and both The Sous Chef and The Pastry Chef are coming right along in the kitchen and making wonderful things to eat.
However...
Truth be told, I'm getting a little burnt out on this blog. I don't really know what to write each week anymore. I seem to be using all my words to write my new book too, which makes it hard to be creative here. So...I hope you will bear with me while I take a break from blogging. I will still check in each week with a menu update, but that's about it. I know that some of you who live off island like to catch up on what's going on here, but after almost two years, I just need a bit of a blogging break.
So, that said, the soup today was Pumpkin and Delicata squash with Sage and Maple Syrup. There were two kinds of bread: Challah and a whole wheat. Much thanks to The Pastry Chef for helping to make the soup and bringing wonderful cookies today!
Have a great week, everyone! And thanks for being so understanding.
Well...Sunday Soup is still going strong. We've had several new guests over the last few months, and both The Sous Chef and The Pastry Chef are coming right along in the kitchen and making wonderful things to eat.
However...
Truth be told, I'm getting a little burnt out on this blog. I don't really know what to write each week anymore. I seem to be using all my words to write my new book too, which makes it hard to be creative here. So...I hope you will bear with me while I take a break from blogging. I will still check in each week with a menu update, but that's about it. I know that some of you who live off island like to catch up on what's going on here, but after almost two years, I just need a bit of a blogging break.
So, that said, the soup today was Pumpkin and Delicata squash with Sage and Maple Syrup. There were two kinds of bread: Challah and a whole wheat. Much thanks to The Pastry Chef for helping to make the soup and bringing wonderful cookies today!
Have a great week, everyone! And thanks for being so understanding.
Monday, January 11, 2010
Vacation
I know...I know...I'm letting all y'all down, but I really need a vacation from blogging this week because my deadline for my new book is pressing upon me (it's a good thing, but it takes all the words I have right now).
Just know that we had SS, it was fun, we missed you if you weren't there, and the soup was...oh, man...I can't even remember. No, wait! I do. Onion with cheesy toast.
See you next week!
Just know that we had SS, it was fun, we missed you if you weren't there, and the soup was...oh, man...I can't even remember. No, wait! I do. Onion with cheesy toast.
See you next week!
Sunday, January 3, 2010
Is Today Sunday?
The Sous Chef has bronchitis. Don't worry, she was banned from the kitchen and she's gone back to University where she can infect a lot more people than we get at SS (I know...I know...she's not contagious anymore...that was a joke, SC!)
The Pastry Chef came over though, on Friday night, and we made Chunky Garden Vegetable Soup. Guess where we got the veggies? Yep! The Southerner grew them. You knew that already, though, didn't you?
The Pastry Chef didn't actually come over to make soup, she came over to learn to make bread. You see, for holiday break homework, she was supposed to do a random act of kindness and so she asked me to teach her to make her bread and then she took the loaf of bread with her on a walk the next morning and gave it to the first stranger she met! How sweet was that? She met a fellow dog walker and handed it off, and because we live in a small community, the guy was just glad to get it, not worried about being poisoned or anything! Yay, small communities! And yay Pastry Chef!
Anyway, she ended up helping me make the soup, which is why it is pretty surprising that she did not show up today. I am sorry to say that The Pastry Chef has had entirely TOO MUCH TIME OFF FROM SCHOOL because she LOST TRACK OF THE DAYS and did not realize today was Sunday until I called her afterward to ask where she was!
Luckily for her, despite a huge crowd, and the fact that The Fleece Lady declared this "the best vegetable soup ever" there was ONE bowl left and I saved it for The Pastry Chef.
We had a lot of guests tonight, some new, some regulars. I'd love to be clever and give all the new guests nicknames, but basically I'm just too lazy...I mean, tired. We had a long, but wonderful weekend of brunches, and music and general frivolity. And now, I'm going to relax a bit with The Southerner. Y'all come back, ya hear?
The Pastry Chef came over though, on Friday night, and we made Chunky Garden Vegetable Soup. Guess where we got the veggies? Yep! The Southerner grew them. You knew that already, though, didn't you?
The Pastry Chef didn't actually come over to make soup, she came over to learn to make bread. You see, for holiday break homework, she was supposed to do a random act of kindness and so she asked me to teach her to make her bread and then she took the loaf of bread with her on a walk the next morning and gave it to the first stranger she met! How sweet was that? She met a fellow dog walker and handed it off, and because we live in a small community, the guy was just glad to get it, not worried about being poisoned or anything! Yay, small communities! And yay Pastry Chef!
Anyway, she ended up helping me make the soup, which is why it is pretty surprising that she did not show up today. I am sorry to say that The Pastry Chef has had entirely TOO MUCH TIME OFF FROM SCHOOL because she LOST TRACK OF THE DAYS and did not realize today was Sunday until I called her afterward to ask where she was!
Luckily for her, despite a huge crowd, and the fact that The Fleece Lady declared this "the best vegetable soup ever" there was ONE bowl left and I saved it for The Pastry Chef.
We had a lot of guests tonight, some new, some regulars. I'd love to be clever and give all the new guests nicknames, but basically I'm just too lazy...I mean, tired. We had a long, but wonderful weekend of brunches, and music and general frivolity. And now, I'm going to relax a bit with The Southerner. Y'all come back, ya hear?
Sunday, December 27, 2009
A Sweet Time
Those of you who missed today are probably going to regret it when I tell you that we had a whole table full of yummy sweets! There were vanilla cupcakes with cream cheese frosting, chocolate pine bark, butter cookies with icing, butter cookies with organic chocolate, and lovely mince pies! Plus The Fleece Lady's dip and chips, oh, and soup. Yep. There was soup too.
It was an original soup, and while The Southerner thought I missed his comment about where the recipe came from, I did not!
The Fleece Lady: Oh, it's original? I was wondering what book she got it out of.
The Southerner: She got it out of the Book of Desperation.
Haha!
He said this because as of nine o'clock last night, I really didn't know what I was going to make for today. So, here's what I did. I had made a big pot of baked beans for us - not traditional ones, but white and pinto with onions, sweet curry, coconut milk and ginger. They were lovely...so lovely, that I decided to use them as a base for my totally original soup. What I did, was make a pot of vegetable stock, thin the beans down with it, puree it, and then cooked another pound of pintos, added them with sauteed celery and carrot, some curry, and another can of coconut milk. Voila. Bean Soup with Sweet Curry & Coconut. Yum! Who needs a cook book, I ask you?
It was a quiet Sunday Soup today. The Sous Chef dropped off the Pastry Chef and took her soup to go because she's poorly. Then Roxy Steve came by (their dad) and had some soup and a visit. Also The Neighbour came along with The Fix-it Guy & The Fleece Lady. They brought the mince pies, so instead of putting a dent in our hoard of baked goods, we actually increased our stash! I'm sure that The Southerner and I can work on that though and nothing will go to waste...just waists.
Anyway, it was a nice, warm, candlelit, final Sunday Soup of 2009, and from us to you, Happy Holidays and see ya in 2010!
It was an original soup, and while The Southerner thought I missed his comment about where the recipe came from, I did not!
The Fleece Lady: Oh, it's original? I was wondering what book she got it out of.
The Southerner: She got it out of the Book of Desperation.
Haha!
He said this because as of nine o'clock last night, I really didn't know what I was going to make for today. So, here's what I did. I had made a big pot of baked beans for us - not traditional ones, but white and pinto with onions, sweet curry, coconut milk and ginger. They were lovely...so lovely, that I decided to use them as a base for my totally original soup. What I did, was make a pot of vegetable stock, thin the beans down with it, puree it, and then cooked another pound of pintos, added them with sauteed celery and carrot, some curry, and another can of coconut milk. Voila. Bean Soup with Sweet Curry & Coconut. Yum! Who needs a cook book, I ask you?
It was a quiet Sunday Soup today. The Sous Chef dropped off the Pastry Chef and took her soup to go because she's poorly. Then Roxy Steve came by (their dad) and had some soup and a visit. Also The Neighbour came along with The Fix-it Guy & The Fleece Lady. They brought the mince pies, so instead of putting a dent in our hoard of baked goods, we actually increased our stash! I'm sure that The Southerner and I can work on that though and nothing will go to waste...just waists.
Anyway, it was a nice, warm, candlelit, final Sunday Soup of 2009, and from us to you, Happy Holidays and see ya in 2010!
Sunday, December 20, 2009
Soup to Live On
The Fix-it guys said of today's soup, "You could live on this stuff." It's possible. It had a lot of good stuff in it. Actually, a person (not The Southerner as he thinks soup is an appetizer) could probably live on most good vegetable soups with some grains and legumes thrown in.
Today's soup was Miso with Cabbage and Root Vegetables. I didn't actually have any of the soup. I don't like Miso. But I heard it was really good, and judging by how much of it is gone, I'd say people liked it. I know Miso's supposed to be really good for you, but I just don't like the flavour. Why make it, you ask? Well, the truth is, I've made a lot of soups and I had all the stuff and other people like Miso, so why not?
This weekend's been a bit crazy so I didn't actually have time to make soup in advance, which was another good reason to make this one. Apparently cabbage is best if you eat it soon after you cook it, and this soup only needed to cook for twenty minutes (the work was in all the dicing, chopping, and sauteeing), so I made it around 2pm today. I generally make the soup on Friday night or Saturday. The only other times I've made it on Sunday was when I burned the soup, and when I made a horribly disgusting soup that even The Southerner wouldn't eat!
All in all, it was another lovely SS. We did the candlelight thing again, and The Writer brought another fantastic deep dish apple pie (don't tell him how good it was though because we're trying to convince him that he needs to keep practicing).
There is one thing I want to add to today's post. I know that a lot of you who read this are cooks yourselves and handle a lot of the food you eat. And even those of you who don't cook, all definitely eat. So when you sit down to have your next meal, have a good look at it and remember the farmer who grew it.
Today's soup was Miso with Cabbage and Root Vegetables. I didn't actually have any of the soup. I don't like Miso. But I heard it was really good, and judging by how much of it is gone, I'd say people liked it. I know Miso's supposed to be really good for you, but I just don't like the flavour. Why make it, you ask? Well, the truth is, I've made a lot of soups and I had all the stuff and other people like Miso, so why not?
This weekend's been a bit crazy so I didn't actually have time to make soup in advance, which was another good reason to make this one. Apparently cabbage is best if you eat it soon after you cook it, and this soup only needed to cook for twenty minutes (the work was in all the dicing, chopping, and sauteeing), so I made it around 2pm today. I generally make the soup on Friday night or Saturday. The only other times I've made it on Sunday was when I burned the soup, and when I made a horribly disgusting soup that even The Southerner wouldn't eat!
All in all, it was another lovely SS. We did the candlelight thing again, and The Writer brought another fantastic deep dish apple pie (don't tell him how good it was though because we're trying to convince him that he needs to keep practicing).
There is one thing I want to add to today's post. I know that a lot of you who read this are cooks yourselves and handle a lot of the food you eat. And even those of you who don't cook, all definitely eat. So when you sit down to have your next meal, have a good look at it and remember the farmer who grew it.
Today's Sunday Soup
is dedicated to our dear friend,
Farmer Ralph.
You will be missed.
is dedicated to our dear friend,
Farmer Ralph.
You will be missed.
Sunday, December 13, 2009
Hearty Soup & Candlelight
A few weeks ago, the power went out right as SS began and we had a lovely candlelight evening. It was such a success that tonight we turned the lights low before people arrived and lit candles again. Everyone seemed to enjoy it!
The Sous Chef is busy with exams this week, so alas she had to eat cafeteria food this weekend and we missed her. However, it was an excellent opportunity for Pastry Chef (aka Younger Sister) to come over and pinch hit in the kitchen. We made a mighty fabulous hearty vegetable chowder from this recipe (subbing homemade veggie stock for the chicken stock) using local, organic veggies and sage right from my windowsill. It was yummy! The bread was the usual, but no one complained!
The Neighbour was out sick with a cold, but we didn't let The Fix-it Guy go over and drag her to SS anyway. She was missed though. All in all, a sort of nice, chatty, candlelit night. Snow in the forecast, so I better go blow those candles out now and save 'em in case we really need them.
Have a great week! Eat well.
The Sous Chef is busy with exams this week, so alas she had to eat cafeteria food this weekend and we missed her. However, it was an excellent opportunity for Pastry Chef (aka Younger Sister) to come over and pinch hit in the kitchen. We made a mighty fabulous hearty vegetable chowder from this recipe (subbing homemade veggie stock for the chicken stock) using local, organic veggies and sage right from my windowsill. It was yummy! The bread was the usual, but no one complained!
The Neighbour was out sick with a cold, but we didn't let The Fix-it Guy go over and drag her to SS anyway. She was missed though. All in all, a sort of nice, chatty, candlelit night. Snow in the forecast, so I better go blow those candles out now and save 'em in case we really need them.
Have a great week! Eat well.
Sunday, December 6, 2009
So much music!
This is going to be short and sweet.
Fantastic weekend.
Lots of music.
The Southerner, The Irish One, The Musician, The Fix-it Guy, The Fiddler, Kazoo Girl, and Clarinet Guy played two benefit concerts for The Commons, raising over $1200! Because of this, our house was hoppin' this weekend. We had musicians and guests going in and out for the last two days, more food than we could possibly put away (although we made a gallant effort), and endless, wonderful music.
The Neighbour hosted for the first hour while the second concert wrapped up (the first one sold out before the posters were even up!) and the soup was white bean, spinach, & tomato (you can find the recipe in the archives, I made it last December...the 23rd, or so) and it was yummy.
So tired...must rest...but not until I share one last bit of FANTASTIC NEWS!
My publisher just offered me a contract on a new book!!!! Read all about it here!
Eat well...more next week! Thanks to everyone who helped support The Commons this weekend!
Fantastic weekend.
Lots of music.
The Southerner, The Irish One, The Musician, The Fix-it Guy, The Fiddler, Kazoo Girl, and Clarinet Guy played two benefit concerts for The Commons, raising over $1200! Because of this, our house was hoppin' this weekend. We had musicians and guests going in and out for the last two days, more food than we could possibly put away (although we made a gallant effort), and endless, wonderful music.
The Neighbour hosted for the first hour while the second concert wrapped up (the first one sold out before the posters were even up!) and the soup was white bean, spinach, & tomato (you can find the recipe in the archives, I made it last December...the 23rd, or so) and it was yummy.
So tired...must rest...but not until I share one last bit of FANTASTIC NEWS!
My publisher just offered me a contract on a new book!!!! Read all about it here!
Eat well...more next week! Thanks to everyone who helped support The Commons this weekend!
Sunday, November 29, 2009
Not tonight, I have a headache...
I tried to get out of blogging by asking The Sous Chef to blog for me because I've had a headache since yesterday. She laughed. Apparently she has no sympathy for me because I told her that if she really did get food poisoning this past week from eating at the golden arches, well, that's what she gets for eating there. She didn't like that much, so here I am blogging. She did help with the dishes though...she loaded all the dirty spoons into the dishwasher!
I also tried to get The Southerner to blog, but he's too busy practicing all the cool stuff he's going to play next weekend at his third annual benefit gig, Concert For The Commons (which, by the way, is sold out, but it is probable a Sunday show will be added so if you live on the island and you want a second show to happen, add your name to the waiting list at Artworks). A house full of music is lovely though, so I'm not complaining.
We had a very nice, rather quiet evening. The power stayed on the whole time, and the soup was a hit. Someone asked what it was called and I said, "What I had in the fridge soup." It's true. Last night at nine o'clock, I still didn't know what I was going to make, so I looked in the fridge. I made a very nice soup out of leeks, a parsnip (grown by The Farmers), carrots, and potatoes (grown by The Southerner) and some seasonings. I basically simmered it all in water, removed half the vegetables, pureed the rest, put the veggies back in, and seasoned it all with salt and pepper and a secret spice (okay, Penzey's ranch dressing mix).
And that's about it here! Have a great week and eat well. Oh, and if there is a second show, never fear, Sunday Soup will go on as scheduled...The Neighbour will hold the fort down until we get back around 5pm.
I also tried to get The Southerner to blog, but he's too busy practicing all the cool stuff he's going to play next weekend at his third annual benefit gig, Concert For The Commons (which, by the way, is sold out, but it is probable a Sunday show will be added so if you live on the island and you want a second show to happen, add your name to the waiting list at Artworks). A house full of music is lovely though, so I'm not complaining.
We had a very nice, rather quiet evening. The power stayed on the whole time, and the soup was a hit. Someone asked what it was called and I said, "What I had in the fridge soup." It's true. Last night at nine o'clock, I still didn't know what I was going to make, so I looked in the fridge. I made a very nice soup out of leeks, a parsnip (grown by The Farmers), carrots, and potatoes (grown by The Southerner) and some seasonings. I basically simmered it all in water, removed half the vegetables, pureed the rest, put the veggies back in, and seasoned it all with salt and pepper and a secret spice (okay, Penzey's ranch dressing mix).
And that's about it here! Have a great week and eat well. Oh, and if there is a second show, never fear, Sunday Soup will go on as scheduled...The Neighbour will hold the fort down until we get back around 5pm.
Sunday, November 22, 2009
All right...who turned out the lights?
The soup was bubbling in the pot, the biscuits were hot out of the oven, and luckily The Southerner had a roarin' good fire going in the woodstove because The Crowd was still coming through the doors when the power went out. Our first Blackout Sunday Soup! How exciting.
We soon discovered that while we're well stocked with candles, we're lacking in holders. But we made do with some old dishes and before we knew it, The Fix-it Guy was dishing up Borscht for everyone and even serving it to them around the table (it's usually serve-yourself)!
Just about the time that we were going to send out a search party for The Neighbour, she came hobbling in...turns out she had her knee surgery a bit early, but didn't tell any of us because she didn't want to bother us! Can you believe it? Tomorrow we are banding together to stock her house with kindling, food, and good books and The Southerner made sure she got home okay tonight. He was going to drive her, but they decided it would take three times as long to go down our long driveway, around the block, and into her driveway rather than just walk through our backyards. Plus she would've had to climb into the truck.
It was a lovely candlelit Sunday Soup and the power just came on a few minutes ago, well after everyone had left and we'd heated our vegetable curry on the woodstove (and I made rice which was actually better than on the regular stove!) and eaten it. I'd even cleaned up by candlelight while The Southerner practiced guitar for his upcoming gig. You really should go to it on December 5th, if you're on the island. It's going to be a cavalcade of stars - The Fix-it Guy, The Fiddler, The Irish One, The Musician, and others are going to join The Southerner all in a benefit for the Commons!
Oh, and yes...I do realize I let everyone down by not posting last week. The Sous Chef pointed this out several times, which caused me to suggest that perhaps The Sous Chef should take over the blog, since that seems like a perfect job for a sous chef. But as she pointed out, she doesn't know how to use capital letters in emails so she probably wouldn't in a blog post which would drive me INSANE. Oh, wait... what I meant to say is that she pointed out that while she often helps cook she is rarely actually present for SS.
Anyway, while I did not post last week, I will tell you that we had Chocolate Chili and bread and a very special guest. The Poetess came all the way from Tennessee to visit for a week, and also to attend the poetry festival. Oh, and to teach a wonderful Yoga For Writers workshop. So I'm sorry I didn't blog, but I was just worn out from all the fun we had running around, showing her the island!
Today's soup was borscht. I made it for three reasons. The first two are because The Fix-it Guy and The Musician have been requesting it for months. The third reason is because The Farmers gave me the beets, the greens, the dill, and the recipe, so what could I say, "Ummm...thanks, but I hate beets?" No. My mother raised me to have more manners than that. So on Friday night, The Sous Chef and I made the soup and guess what? It was really good. And everyone loved it. Even The Southerner ate some and he has a "No meat, no beet" food policy. I still am not a big fan of beets, but I could definitely make this again next year and be happy about it.
So...until next week...Eat Well.
We soon discovered that while we're well stocked with candles, we're lacking in holders. But we made do with some old dishes and before we knew it, The Fix-it Guy was dishing up Borscht for everyone and even serving it to them around the table (it's usually serve-yourself)!
Just about the time that we were going to send out a search party for The Neighbour, she came hobbling in...turns out she had her knee surgery a bit early, but didn't tell any of us because she didn't want to bother us! Can you believe it? Tomorrow we are banding together to stock her house with kindling, food, and good books and The Southerner made sure she got home okay tonight. He was going to drive her, but they decided it would take three times as long to go down our long driveway, around the block, and into her driveway rather than just walk through our backyards. Plus she would've had to climb into the truck.
It was a lovely candlelit Sunday Soup and the power just came on a few minutes ago, well after everyone had left and we'd heated our vegetable curry on the woodstove (and I made rice which was actually better than on the regular stove!) and eaten it. I'd even cleaned up by candlelight while The Southerner practiced guitar for his upcoming gig. You really should go to it on December 5th, if you're on the island. It's going to be a cavalcade of stars - The Fix-it Guy, The Fiddler, The Irish One, The Musician, and others are going to join The Southerner all in a benefit for the Commons!
Oh, and yes...I do realize I let everyone down by not posting last week. The Sous Chef pointed this out several times, which caused me to suggest that perhaps The Sous Chef should take over the blog, since that seems like a perfect job for a sous chef. But as she pointed out, she doesn't know how to use capital letters in emails so she probably wouldn't in a blog post which would drive me INSANE. Oh, wait... what I meant to say is that she pointed out that while she often helps cook she is rarely actually present for SS.
Anyway, while I did not post last week, I will tell you that we had Chocolate Chili and bread and a very special guest. The Poetess came all the way from Tennessee to visit for a week, and also to attend the poetry festival. Oh, and to teach a wonderful Yoga For Writers workshop. So I'm sorry I didn't blog, but I was just worn out from all the fun we had running around, showing her the island!
Today's soup was borscht. I made it for three reasons. The first two are because The Fix-it Guy and The Musician have been requesting it for months. The third reason is because The Farmers gave me the beets, the greens, the dill, and the recipe, so what could I say, "Ummm...thanks, but I hate beets?" No. My mother raised me to have more manners than that. So on Friday night, The Sous Chef and I made the soup and guess what? It was really good. And everyone loved it. Even The Southerner ate some and he has a "No meat, no beet" food policy. I still am not a big fan of beets, but I could definitely make this again next year and be happy about it.
So...until next week...Eat Well.
Wednesday, November 18, 2009
Sunday, November 8, 2009
Nice & Relaxed
Tonight's SS was nice and relaxed. We had the group of regulars and there wasn't any ukulele practice so it was quiet (we loved the uke practice, don't get me wrong, y'all come back!). I've been reading the Betsy-Tacy books lately, and as you know, Sunday Soup got started because of them (if you don't know the story, look to the left hand side of this blog). In the book, all Betsy's friends are affectionately called The Crowd. I think that's what I'm going to start calling the regulars.
Today, we had The Crowd in for mushroom, lentil, tomato soup. It was a yummy soup...in fact, I'm eating a bowl now and The Southerner ate about four bowls so I didn't even have to cook him dinner after everyone left. AND he did the dishes. He's a keeper.
That's about it for today. Oh, except this news! Late last week, I received the galleys or ARCs (advance reading copies) of my book! These look like a paperback version of my book, but they're uncorrected - meaning, I've made some changes since they went to print. Still, they're way cool! They are for reviewers and booksellers, but my publisher gave me a few, which leads me to this story: You're probably wondering if the Sous Chef helped make this soup. She did not. She came over to make it, but...this is what she did instead!
Today, we had The Crowd in for mushroom, lentil, tomato soup. It was a yummy soup...in fact, I'm eating a bowl now and The Southerner ate about four bowls so I didn't even have to cook him dinner after everyone left. AND he did the dishes. He's a keeper.
That's about it for today. Oh, except this news! Late last week, I received the galleys or ARCs (advance reading copies) of my book! These look like a paperback version of my book, but they're uncorrected - meaning, I've made some changes since they went to print. Still, they're way cool! They are for reviewers and booksellers, but my publisher gave me a few, which leads me to this story: You're probably wondering if the Sous Chef helped make this soup. She did not. She came over to make it, but...this is what she did instead!
Sunday, November 1, 2009
The Best
If you were at Sunday Soup tonight, you might have thought it was awards night. Through much discussion, it was determined that we apparently had the best of everything tonight.
The pumpkin-peach soup was declared The Best Soup Ever by The Neighbour.
The Writer's apple pie was crowned The Best Apple Pie So Far (it was only given the "so far" award because we hope he'll keep trying to surpass it so we can test it for him).
The seed & fennel bread was declared The Best Bread in Recent Memory by many.
The Fleece Lady's artichoke dip was deemed the very yummiest, bestest ever, please-bring-again every week by me, The Chef. Oh, yum! I don't even need dinner now.
I think we also should give an award for The Best Crowd for a non-party Sunday Soup. There were simply zillions of us! Way more than I can count. And just as the first wave was putting on coats to leave, a bunch more people arrived with ukuleles and wine and the party got going all over again.
The Southerner models The Fleece Lady's Halloween wig.
The pumpkin-peach soup was declared The Best Soup Ever by The Neighbour.
The Writer's apple pie was crowned The Best Apple Pie So Far (it was only given the "so far" award because we hope he'll keep trying to surpass it so we can test it for him).
The seed & fennel bread was declared The Best Bread in Recent Memory by many.
The Fleece Lady's artichoke dip was deemed the very yummiest, bestest ever, please-bring-again every week by me, The Chef. Oh, yum! I don't even need dinner now.
I think we also should give an award for The Best Crowd for a non-party Sunday Soup. There were simply zillions of us! Way more than I can count. And just as the first wave was putting on coats to leave, a bunch more people arrived with ukuleles and wine and the party got going all over again.
There is one more prize to give out though. It is for Best Hair.
The Southerner models The Fleece Lady's Halloween wig.
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